Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Paella is something which I have loved my entire life. They are nice and they look fantastic.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To begin with this recipe, we must first prepare a few components. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Prepare 2 cups Arborio or uncooked white rice
2. Make ready 1 onion chopped finely
3. Take 3 cloves garlic, grated
4. Get 1 packet seafood mix
5. Take 500 g prawns
6. Take 500 g black mussels
7. Take 2 tsp smoked paprika
8. Make ready 1 tsp crushed chillies
9. Prepare 1/2 tsp ground coriander
10. Prepare 1/2 tsp ground coriander
11. Prepare 1 tbsp butter
12. Take 3 cups vegetable stock
13. Make ready 1/2 cup steamed green peas
14. Prepare 1 pinch saffron threads
15. Take 1 lemon cut into wedges
16. Get 1 tsp sea salt or to taste
17. Make ready 5 tbsp extra virgin olive oil

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Paella is a Spanish rice dish originally from Valencia.

Instructions to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!