Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika.

Prawn paella is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawn paella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have prawn paella using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn paella:

1. Take Pkt instant Rice just add water
2. Take 50 g prawns
3. Get 30 g mixed veg chopped small
4. Make ready 1/2 red sweet pepper chopped small

A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. Be the first to review this recipe. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean.

Steps to make Prawn paella:

1. Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
2. Frying pan add the prawns and fry in butter for 5 minutes
3. When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
4. Add the sweet peppers in before you serve

Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. A quick and easy King Prawn Paella With Lemon Aioli recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Heat the oil in a large paella pan (or frying pan) over medium heat.

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