Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moms hungarian goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moms Hungarian Goulash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moms Hungarian Goulash is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moms Hungarian Goulash:
Prepare For the goulash
Take 2 lb stew meat. I used London broil cut into 1-inch pieces
Get 1/4 cup flour
Make ready 2 tbsp vegetable oil, divided
Take 1 large onion thinly slice
Get 2 tbsp smoked paprika
Make ready 2 tsp each of garlic powder and salt
Take 1/2 tsp ground black pepper
Prepare 28 oz can of crushed tomatoes
Get 2 tsp tomato paste
Prepare 1 1/2 cups beef broth
Prepare 1/4 cup sour cream
Prepare 1 lb bag of egg noodles cooked according to package directions
Instructions to make Moms Hungarian Goulash:
In a bowl mix flour with stew meat.
In a large heavy stock pot heat half of oil over medium heat.
Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
Mix in tomato paste with salt, pepper, garlic and paprika.
Cook one minute.
Add in a can of crushed tomatoes and beef broth.
Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
Mom's recipe by taylor68too
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