Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 3 sticks unsalted butter ( room temperature
2. Get 8 oz Cream Cheese ( room temperature
3. Prepare 3 cups Plain Flour
4. Take 3 cups Sugar
5. Make ready 1/2 Tsp Baking Powder
6. Make ready 6 Brown Eggs ( room temperature
7. Get 1/2 tsp salt
8. Take 1 tsp Vanilla extract

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 325
2. Mix cream cheese and butter in a bowl until fluffy
3. Add sugar
4. Mix in eggs one at a time
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
6. Grease and flour Bundt cake pan or you can use baking spray
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.

So that is going to wrap it up for this special food cream cheese pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!