Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple cinnamon rose tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cinnamon Rose Tarts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Apple Cinnamon Rose Tarts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Rose Tarts:
Make ready For Pie Crust :
Prepare 100 grams flour
Make ready 50 grams unsalted butter
Prepare 1/4 tsp salt
Prepare 1/4 tsp sugar
Prepare 2.5 tbsp cold water
Take for the roses :
Take 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
Prepare 50 grams sugar
Take 10 grams unsalted butter
Prepare 1/4 tsp Cinnamon Powder
Steps to make Apple Cinnamon Rose Tarts:
Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
Bake in 350°F for 25-30 minutes - Enjoy!
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