Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Make ready ● For The Asparagus
2. Prepare 2 Pounds Fresh Asparagus
3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
4. Make ready 1/4 Cup Shreaded Parmasean Cheese
5. Take 1 tbsp Lemon Pepper
6. Get to taste Sea Salt
7. Make ready ● For The Hollandaise Sauce
8. Make ready 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. Get 2 Cups Whole Milk
10. Get 1/2 Cup Butter
11. Take ● For The Salmon
12. Take 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. Make ready 1/2 Lemon Juiced
14. Get Dash Lemon Pepper
15. Take Dash Sea Salt
16. Take Dash Dried Chives
17. Prepare ● For The Garnishments
18. Make ready Fresh Ground Black Pepper
19. Take Fresh Or Dried Chives
20. Take Fresh Parsley

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Season salmon with salt and pepper and. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

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