Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, toffee apple crumble cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Toffee apple crumble cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Toffee apple crumble cupcakes is something that I’ve loved my entire life.

Toffee adds a decadent twist to a classic apple crumble. The crumble might seem weird, but once you crumble it, its fine! The cupcakes might seem undercooked at times but a lot of times it's moisture from the apples.

To begin with this recipe, we have to first prepare a few components. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toffee apple crumble cupcakes:

1. Take Apple topping
2. Get 4 medium apples braeburns cox's or granny smiths are perfect
3. Get 1/4 cup water
4. Prepare 1 cinnamon to personal preference
5. Prepare Crumble topping
6. Make ready 75 grams butter
7. Prepare 1 cup plain flour
8. Get 1/3 cup sugar
9. Prepare Toffee Sauce
10. Prepare 3 tbsp golden syrup
11. Take 1 tbsp double cream
12. Make ready 1 packages plain sponge mix

And a few clusters of crumble, you know, for texture, as they say. This Apple Toffee Crumble is made super easy by using Lucky Leaf Premium Pie Filling! Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode! I don't have time for a lot of things these days.

Instructions to make Toffee apple crumble cupcakes:

1. preheat oven to 175°
2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
8. spread about a teaspoon and a half on top of toffee filled cakes.
9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
10. finally serve warm with ice cream custard or cream.
11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.

Want an easy apple crumble recipe? Try our apple desserts ideas for baking using bramleys to braeburns. This recipe for toffee apple dump cake is easy to make and perfect for entertaining friends and family. Drizzle extra toffee or caramel sauce for a more indulgent tea time treat. These Apple Crumble Pie Cupcakes are packed with Fall flavors - but are super easy to make!

So that’s going to wrap this up for this exceptional food toffee apple crumble cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!