Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken paella. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Paella is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chicken Paella is something which I’ve loved my whole life.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:

1. Prepare 1 large onion, chopped
2. Prepare 3 garlic cloves, chopped
3. Make ready 3 chillies, I used dried chillies
4. Get 1 chorizo sliced
5. Take 2 tbsp olive oil, extra virgin
6. Get 1 tsp hot or smoked paprika
7. Take 3 chicken breasts, cut in chunks
8. Take 2 sausages, sliced
9. Prepare 1 salt, to taste
10. Get 600 ml chicken stock
11. Get 150 grams Prawns
12. Prepare 2 tbsp chopped parsley or coriander
13. Take 1 cup rice

Stir through the paella rice, then add the saffron and stock. It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. An easy to make paella using chorizo, chicken, and shrimp.

Instructions to make Easy Chicken Paella:

1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
8. Check seasoning and let the paella rest for 5-10 minutes.
9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Stir in garlic, red pepper flakes, and rice. Season chicken with salt and pepper. Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. The pressure cooker makes paella quick and easy.

So that is going to wrap this up for this exceptional food easy chicken paella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!