Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nihari😊(rich mutton gravy). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. #ravisisodiyarecipe #royalnallimasala #howtomakenihari Learn how to make Royal Nalli Masala Curry only at home by Ravi Sisodiya. Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.

Nihari😊(rich mutton gravy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nihari😊(rich mutton gravy) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Take 3 tbsn ginger garlic chilli paste
3. Get 2 onions,1 cup oil
4. Make ready 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Take 3 tbsn saute wheat flour
6. Prepare 3 tbsn nihari masala
7. Prepare 2 tablespoon fennel boiled in 1 cup of water
8. Take Sliced of green chillies,ginger n onion
9. Get Few coriander leaves for garnish
10. Make ready Garam masala optional
11. Take Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Get Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Make ready Roast n grind into fine powder)
15. Make ready If u want u can opt for shan nihari masala if u are not able
16. Take To make the above masala)note shan masala also contains salt so
17. Get Better check n add acc to ur taste

Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. The buttery gravy with delicate pieces of mutton falling off the bone is supposed to be a breakfast treat.

Steps to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

As per expert chefs, the nihari is perfect Unlike most other mutton curries, Yakhni doesn't have the rich red hue that develops from red chilli powder or the silky yellow colour from turmeric. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor. However Nihari originated as a dish of the Muslim upper class society in Delhi. It passed to other classes as Muslim ascendency and power declined.

So that’s going to wrap it up for this exceptional food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!