Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked beef and chicken empanatas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Beef and Chicken Empanatas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Beef and Chicken Empanatas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Beef and Chicken Empanatas:

1. Prepare Ground beef
2. Take Perdu Italian Chicken Slices (fully cooked)
3. Take chili powder
4. Take ground cumin
5. Make ready sazon (goya)
6. Make ready salt and pepper
7. Prepare tomato paste
8. Prepare diced tomato with green chilis
9. Prepare monterey jack
10. Take mild chedder
11. Get pillsbury pie crust
12. Take eggs
13. Take refried beans
14. Prepare medium onion, chopped
15. Get all-purpose flour
16. Take olive oil

Steps to make Baked Beef and Chicken Empanatas:

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
5. Wisk egg in bowl and set next to work station with a brush
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

So that is going to wrap it up with this exceptional food baked beef and chicken empanatas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!