Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple suji halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Suji Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Suji Halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple suji halwa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Suji Halwa:
- Take 1/2 cups suji, semolina
- Prepare 2 tbsp ghee
- Prepare 3-4 tbsp sugar or to taste
- Get 1/4 tsp cardamom powder
- Take pinch salt
- Take 2-3 tbsp chopped nuts
- Get 1 apple, chopped
- Take 1 tsp. rose water
- Get few drops of yellow food colour (opt)
Steps to make Apple Suji Halwa:
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.
So that’s going to wrap this up for this exceptional food apple suji halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
