Recipe of Any-night-of-the-week Sausage, Mushroom, Asparagus Delight

Glenn Phillips   04/05/2020 12:16

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage, mushroom, asparagus delight. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage, Mushroom, Asparagus Delight is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Take 5 Mild Italian Sausage
  2. Get 1 Bunch Asparagus
  3. Make ready 16 Oz Whole Baby Bella Mushrooms
  4. Get 1/2 Cup Grated Parmesan
  5. Take 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Prepare 2 Tbs Butter
  8. Prepare 2 cups Cooked Rice or Noodles
Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that’s going to wrap it up with this special food sausage, mushroom, asparagus delight recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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