Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, banana bread breakfast cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread Breakfast Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Bread Breakfast Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Breakfast Cookies:

1. Make ready 2 large spotty bananas, mashed
2. Prepare 1 1/4 cup quick cooking oats
3. Get 1/4 cup old fashioned rolled oats
4. Prepare 1/2 tsp. ground cinnamon
5. Take 1/2 cup coarsely chopped walnuts or pecans

Instructions to make Banana Bread Breakfast Cookies:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

So that’s going to wrap it up for this Authentic food banana bread breakfast cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!