Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed lemon blueberry scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glazed Lemon Blueberry Scones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Glazed Lemon Blueberry Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. Take 8-16 servings
2. Get 2 cups all purpose flour
3. Make ready 1/4 cup granulated sugar
4. Make ready 1 tbsp baking powder
5. Get 1/2 tsp salt
6. Take 6 tbsp butter
7. Prepare 1/2 cup milk
8. Take 1/4 cup fresh lemon juice
9. Prepare 2 tbsp lemon zest
10. Make ready 1/4 tsp vanilla extract
11. Make ready 1 cup fresh blueberries
12. Get Lemon Glaze Ingredients
13. Prepare 1/2 cup icing sugar
14. Get 1 tbsp fresh lemon juice
15. Take Pinch lemon zest

Steps to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F.
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
8. Place onto parchment-lined cookie sheet, about one to two inches apart.
9. For 8 large scones, bake 15-17 min or until golden brown.
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

So that is going to wrap it up for this special food glazed lemon blueberry scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!