Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gooey grilled cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gooey Grilled Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gooey Grilled Cheese is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gooey grilled cheese using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Grilled Cheese:

1. Prepare bread (white, wholemeal or sourdough)
2. Make ready Cheddar Cheese (mild or medium)
3. Make ready Butter

Steps to make Gooey Grilled Cheese:

1. Heat up a frying pan or griddle on low/medium heat and place a small piece of butter. Swirl the butter to coat the pan.
2. Place one slice of bread, giving a gentle press to achieve good contact
3. Place the cheese on top to form an even layer and try your best to get all the corners! Leave this for a few minutes then check the underside every so often to prevent burning
4. Once the underside has cooked place another slice of bread on top of the cheese and flip!
5. I try to lift the whole sandwich up and sneak in some extra butter 👀 this will ensure both sides are lovely and golden
6. Leave the bread to toast for a few mins and the cheese will melt through in this time.
7. Once toasted, serve and slice diagonally (as this looks way better). Don't bother with a chopping board to avoid extra washing up. Unless it's for the gram 😄

So that’s going to wrap this up for this special food gooey grilled cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!