Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto salmon and asparagus in foil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pesto Salmon and Asparagus in Foil is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Get 2 skinless salmon fillets
2. Take 1/2 bunch asparagus, tough ends trimmed
3. Take 1 tbsp olive oil
4. Make ready 1 clove garlic, minced
5. Take salt
6. Get pepper
7. Get 1/2 lemon thinly sliced
8. Take 2 tbsp fresh dill, chopped
9. Get 2 tbsp pesto

Steps to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that’s going to wrap it up for this exceptional food pesto salmon and asparagus in foil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!