Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy quinoa for beginners. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quinoa has come a long way — all the way from the back shelves of health food stores to national supermarket aisles. Its high protein content, sweet and Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with.

Fluffy Quinoa for Beginners is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Quinoa for Beginners is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Quinoa for Beginners:

1. Prepare 1 cup Quinoa
2. Get 2 cups water
3. Prepare 1/8-1/4 tsp salt or as desired
4. Prepare dash black pepper (optional)
5. Prepare sprinkle of seasoning powder or mixed herbs (optional)

But I admit, a little sheepishly, that it wasn't until last year or so that I finally learned how to make quinoa fluffy and light! Click here to subscribe to Autumn's channel and see more of her videos! Now, your quinoa is cooked to fluffy perfection, but it's plain on its own. If you're serving it as a simple side, season it first.

Steps to make Fluffy Quinoa for Beginners:

1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

At the very least, toss it with salt, pepper, lemon or lime juice, and a drizzle of olive oil. To kick it up another notch, stir in chopped herbs, minced garlic, toasted nuts, or crumbled feta. These methods for cooking quinoa will give you have light and fluffy quinoa every time! The most common way to cook quinoa is to cook it on the stove, but there are actually quite a few different methods that yield a similar result. Introduce a weekly batch of healthy quinoa into your culinary rotation and watch the possibilities.

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