Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Cakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Cakes:
Take 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
Prepare 4 eggs, beaten
Get 1/2 tsp fine-grain sea salt
Get 1/3 cup finely chopped fresh chives
Make ready 1 yellow or white onion, finely chopped
Prepare 1/3 cup freshly grated Parmesan or Gruyère cheese
Make ready 3 clove garlic, finely chopped
Get 1 cup whole grain bread crumbs
Take 1 tbsp extra-virgin olive oil
Instructions to make Quinoa Cakes:
Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
So that’s going to wrap this up with this special food quinoa cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!