Simple Way to Prepare Ultimate Orange Peel Scones

Sophie Clayton   19/04/2020 07:56

Orange Peel Scones
Orange Peel Scones

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange peel scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange Peel Scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orange Peel Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Peel Scones:
  1. Take 150 g bread flour
  2. Prepare 150 g cake flour
  3. Prepare 1.5 tbsp baking powder
  4. Prepare 100 g butter (small cubes)
  5. Get 0.5 tsp salt
  6. Get 30 g brown sugar
  7. Take 100 g yogurt/ milk
  8. Prepare 35 g orange peel (cut into small pc)
  9. Get 1 egg (3 tbsp into batter and rest for egg wash)
Steps to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

So that is going to wrap it up for this special food orange peel scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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