Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'v' raspberry apple pie pops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

'V' Raspberry Apple Pie Pops is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 'V' Raspberry Apple Pie Pops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'V' Raspberry Apple Pie Pops:

1. Prepare FILLING
2. Take Apples of your choice..i used Golden Delicious
3. Prepare sugar
4. Get cornstarch
5. Take lemon jucie
6. Prepare cinnamon
7. Make ready packets (6ounces or 1 and a 1/3 cups) Raspberries
8. Get lollipop sticks
9. Make ready egg yolk
10. Make ready whole milk
11. Get CRUST
12. Prepare all purpose flour
13. Take sugar
14. Take salt
15. Prepare (2 sticks) 250g chilled butter cut into small pieces
16. Make ready to 6 tablespoons ice cold water

Steps to make 'V' Raspberry Apple Pie Pops:

1. INSTRUCTIONS
2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
3. FILLING
4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
5. Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve

So that is going to wrap it up for this special food 'v' raspberry apple pie pops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!