Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatball and Mushroom Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Get 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Get To taste salt
- Prepare 1/3 cup sliced julienned water chestnuts
- Get 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
