Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Get 2 Tofu (cut into square)
2. Get 4 Eggplant 🍆 (cut Square)
3. Prepare Oil for cooking
4. Take 1/2 tsp Chicken Powder (optional)
5. Prepare Salt and Sugar (depend on your taste)
6. Take Spices
7. Get 1 Big Chili 🌶
8. Make ready 2 Chili Padi (can add more if you like spicy)
9. Get 3 tomatoes 🍅
10. Get 3 red onions
11. Take 2 Garlic
12. Make ready 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that is going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!