Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork loin in an onion gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Loin in an Onion Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Take 1/2 large onion
2. Get 1-1/2 cup chicken broth
3. Prepare 2-1/2 pound pork loin boneless
4. Get 3 tablespoon all purpose flour
5. Take 1-1/4 teaspoon ground black pepper
6. Prepare 1-1/4 teaspoon kosher salt
7. Get 2 cloves garlic whole
8. Take 1 teaspoon granulated garlic powder
9. Take 2 tablespoons extra Virgin oil

Instructions to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food pork loin in an onion gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!