Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, fettuccine carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fettuccine Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

1. Get 1 box (12 oz.) fettuccine noodles
2. Prepare 1 cup frozen green peas
3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Take 4 slice turkey bacon, crisp-cooked and crumbled

Instructions to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that’s going to wrap it up with this Easy food fettuccine carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!