Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken tortilla soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 2 cups chicken shredded
2. Get 1 1/2 cups half and half
3. Get 2 tablespoons cumin
4. Get 2 1/2 cups chicken broth
5. Prepare 4 packages taco seasoning
6. Take 2 cans rotel
7. Make ready 2 cans black beans drained n rinsed
8. Make ready 1 can white kidney beans drained n rinsed
9. Take 1 can great northern beans drained n rinsed
10. Make ready 2 cans corn drained n rinsed
11. Prepare 2 cans cream style corn
12. Make ready 2 cups cheese for garnish
13. Get Bag tortilla strips for garnish

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!