Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Get small white potatoes
3. Take Cobram garlic & rosemary olive oil
4. Take white onion
5. Get red onion
6. Get Garlic
7. Make ready Salt
8. Take Paprika
9. Take Dried chilli
10. Prepare Coriander powder
11. Take Ground ginger
12. Prepare Tarragon
13. Prepare Cinnamon
14. Get Nutmeg
15. Prepare Allspice
16. Make ready Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Make ready white onion
20. Make ready raw sugar
21. Prepare cinnamon
22. Make ready nutmeg
23. Get Turmeric (2 tbsp)
24. Take Lemongrass
25. Get coconut cream
26. Get Couple of squeezes of lime
27. Prepare paneer

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap it up for this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!