Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Chicken Chili is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Chicken Chili is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Get 1 - Green pepper,chopped
2. Take 1 - Medium onion, chopped
3. Get 1 Tbsp Chili powder
4. Get 1 - Medium Jalapeno pepper, finely chopped
5. Make ready 2 lbs. Boneless skinless chicken breasts
6. Prepare 1 (4 oz) can of chopped green chillies, undrained
7. Make ready 1 1/2 tsp Ground cumin
8. Get 1 tsp Paprika
9. Get 1/2 tsp kosher salt
10. Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Take 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Take 1-2 cups low sodium chicken broth
13. Prepare 1 (15 oz) can of black beans, rinsed and drained
14. Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

So that is going to wrap this up for this exceptional food slow cooker chicken chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!