Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers. Great basic recipe for tortilla soup! I didn t have bacon but it was delicious nonetheless.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Tortilla Soup:

1. Take 2 boneless, skinless chicken breasts
2. Make ready 2 can of Rotel
3. Take 1 can black beans, rinsed & drained
4. Get 1 can of corn
5. Prepare 1 onion, chopped
6. Prepare 2 cans, low-sodium chicken broth
7. Get 1 cup water
8. Make ready 1 packet of taco or chicken seasoning
9. Make ready 1 bag of Tortilla chips (get the Scoops!)
10. Get 1 small container of sour cream
11. Get 1 bag of shredded mexican blend cheese

This tasty one-pot soup is great the first day and even better the next! This scrumptious stove top spicy chicken tortilla soup is a great way to warm up on a chilly day! I usually dive into a bowl the first day and then. Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.

Instructions to make Spicy Chicken Tortilla Soup:

1. Cook chicken
2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
4. Cook on high 6-7 hours or low 8-9 hours.
5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe. Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night.

So that’s going to wrap this up for this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!