Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican sloppy joe stuffed biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:

1. Take 2 lb ground beef
2. Take 1 yellow bell pepper; medium dice
3. Take 1 red onion; small dice
4. Get 6 jalapenos; minced
5. Get 1 bunch cilantro
6. Take 1/2 cup sweet corn
7. Prepare 2 clove garlic; minced
8. Prepare 18 oz tomato puree
9. Prepare 8 oz chili sauce
10. Prepare 1 tbsp tomato paste
11. Make ready 1/2 cup apple cider vinegar
12. Make ready 1/2 cup brown sugar
13. Make ready 1/3 cup Worcestershire sauce
14. Make ready 2 tsp cinnamon
15. Make ready 1 tbsp molasses
16. Take 2 tsp liquid smoke
17. Make ready 2 tbsp chili powder
18. Make ready 2 tbsp cumin
19. Make ready 2 tbsp smoked paprika
20. Get 2 tbsp onion powder
21. Take 1 tbsp cayenne pepper
22. Get 1 tbsp garlic powder
23. Make ready 1 salt and pepper
24. Take 1 vegetable oil
25. Take 2 can biscuits
26. Get 2 tbsp butter; melted

Steps to make Mexican Sloppy Joe Stuffed Biscuits:

1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
4. Return beef to pan. Add remaining wet ingredients and cinnamon.
5. Reduce approximately 20 minutes or until desired consistency is reached.
6. Adjust seasoning. Fold in cilantro.
7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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