Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 3 tablespoons Butter
2. Get 1 medium Onion (chopped)
3. Make ready 1 tablespoon Garlic (minced)
4. Make ready 1 stick Celery (chopped small)
5. Prepare 1 pound Chicken (chopped)
6. Make ready 1 teaspoon Salt (course)
7. Get 1 teaspoon Black Pepper (ground)
8. Take 1/2 teaspoon Cumin (ground)
9. Take 1 teaspoon Paprika (ground)
10. Get 1/8 teaspoon Cayenne Pepper (ground)
11. Make ready 6 cups Chicken Broth
12. Take 3 medium Carrots (chopped)
13. Take 3 Green Onions (chopped)
14. Make ready 1/2 cup Cilantro Leaves
15. Make ready 1 medium Lime
16. Prepare 1 large Tomato
17. Prepare 1 medium Acocado
18. Make ready 1 cup Cilantro
19. Prepare 2 cups Cheese (shredded)

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!