Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage Gravy (For Biscuits n Gravy) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Make ready seasoning
2. Make ready 1 1/2 tsp salt
3. Make ready 1 1/2 tsp black pepper
4. Prepare 1/2 tsp garlic powder
5. Take liquid
6. Prepare 3 cup milk
7. Take 1 cup water
8. Prepare meat
9. Get 2 1/2 lb Pork Sausage
10. Make ready thickening
11. Get 2/3 cup flour
12. Make ready flavoring
13. Prepare 1 medium onion, chopped

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that’s going to wrap it up for this special food sausage gravy (for biscuits n gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!