Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Prepare 3 ripe bananas (black or spotty)
2. Make ready Pecans (optional)
3. Prepare 8 tbs butter (1stick, 1/2 cup)
4. Prepare 1/2 cup sugar
5. Take 1/2 cup brown sugar
6. Make ready 1 tsp vanilla
7. Take 2 eggs
8. Prepare 1/2 tsp nutmeg
9. Prepare 1/2 tsp cinnamon
10. Take 2 cups flour
11. Get 1 tsp baking powder
12. Make ready 1 tsp baking soda
13. Make ready 1/4 tsp salt

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is.

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

So that is going to wrap this up with this Good food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!