Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's tribute to the great anthony bourdain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's tribute to the great Anthony Bourdain is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's tribute to the great Anthony Bourdain is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. Get For the broth
2. Make ready 4 cups plus one cup water
3. Prepare 1 tbs chicken bouillon
4. Prepare 1 tbs rice vinegar
5. Prepare 1 tbs mirin
6. Make ready 3 tbs fish sauce
7. Take 1/2 tbs Mongolian fire oil
8. Take 1/2 tbs sesame oil
9. Get Seasoning bag;
10. Make ready 2 whole cloves garlic, peeled and smashed
11. Take 1 whole star anise
12. Get 2 bay leaves
13. Prepare 1 tbs mustard seed
14. Make ready To finish the broth;
15. Make ready 1 tsp garlic chili paste
16. Get 1 tsp fermented soybean paste
17. Take 5 shitake mushrooms
18. Make ready Other ingredients
19. Prepare 4 eggs
20. Make ready 1 tsp baking soda
21. Take Ramen, udon, or lomein noodles
22. Take 1/2 lb Mahi Mahi filet
23. Prepare Garnishes
24. Make ready Roasted nori
25. Get Fresh Thai basil
26. Take Sliced jalapeños
27. Make ready Lime wedges
28. Prepare Bean sprouts
29. Make ready Chopped cilantro

Instructions to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
6. Thinly slice the fish. Set aside until serving.
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
8. Bring broth up to a rapid boil
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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