Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Take 1 flaxegg
2. Make ready 3 medium ripe bananas
3. Get 3 1/2 tsp baking powder
4. Make ready pinch sea salt
5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Make ready 2 1/2 tbsp coconut oil, melted
7. Take 1/4 cup organic cane sugar
8. Take 1/4 cup packed light brown sugar
9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Take 3/4 cup unsweetened almond milk
11. Get 1 1/4 cup almond meal
12. Get 1/2 cup unsweetened cocoa powder
13. Get 1 cup flour blend
14. Prepare 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap it up for this simple food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!