homemade Russian Breakfast Pudding | how to keep Russian Breakfast Pudding

Dale Henry   08/06/2020 20:25

Russian Breakfast Pudding
Russian Breakfast Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, russian breakfast pudding. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Breakfast Pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Russian Breakfast Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Breakfast Pudding:
  1. Prepare 3 large eggs
  2. Get 50 g sugar
  3. Prepare 500 g Polish twarog (cottage cheese)
  4. Make ready 120 ml milk
  5. Take 50 g melted butter
  6. Prepare 4 tbsp semolina or plain flour
  7. Take 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
  1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
  2. Beat eggs with sugar then add twarog, milk, mix well.
  3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
  4. Pour the mixture into your dish and bake it for 60 min or until golden.

So that’s going to wrap this up with this creative food russian breakfast pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Meatloaf Recipe - All Rights Reserved