Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Vanilla Sponge Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Vanilla Sponge Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Prepare sugar in total
2. Get eggs
3. Get vanilla
4. Make ready vegetable oil
5. Take milk
6. Get salt
7. Make ready baking powder
8. Get whipping cream
9. Prepare cake flour
10. Make ready mascarpone

Steps to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

So that’s going to wrap this up with this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!