Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Take 250 grams Thinly sliced pork belly
2. Make ready 10 leaves Shiso leaves
3. Take 5 Umeboshi
4. Prepare 1 Soy sauce
5. Prepare 1 Plain flour
6. Get 1/2 Egg
7. Take 1 Panko

Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that’s going to wrap this up for this exceptional food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!