Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili soy sauce steamed fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Prepare 3 tbsp soy sauce
4. Take 2 tbsp sesame oil
5. Make ready 2 tbsp ginger, thinly sliced
6. Make ready 1/3 bok choy, chopped
7. Take 1 tsp cilantro, chopped
8. Make ready 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Prepare 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Take Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap it up with this exceptional food chili soy sauce steamed fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!