Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare Topping
2. Get 1 can pineapple rings, drained (keep juice for drizzling)
3. Make ready 30 g brown sugar
4. Take 1 tbsp margarine, melted
5. Get Cake batter
6. Take 175 g AP flour
7. Get 60 g granulated sugar
8. Make ready 1 packet vanilla sugar (7,5g)
9. Take 2 tsp baking powder
10. Take 1 pinch salt
11. Make ready 40 g vegetable oil
12. Take 180 g soy milk
13. Take Splash rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up for this instant food pineapple upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!