Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken mini empanadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken mini empanadas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken mini empanadas is something which I have loved my entire life. They are nice and they look fantastic.

Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!

To get started with this particular recipe, we have to first prepare a few components. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken mini empanadas:

1. Make ready 2 packages ready to bake pie crusts (4 9" rounds)
2. Take 9 oz package short cuts chicken breast, chopped
3. Make ready 3/4 cup chunky salsa
4. Make ready 3 oz can sliced ripe olives
5. Take 3/4 cup shredded Mexican cheese blend
6. Make ready Extra salsa, sour cream, and guacamole for serving (optional)

Serve the empanadas with a dollop of the sour cream mixture. Be the first to review this recipe. Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together! This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked.

Steps to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

Recipe: Smoked Mini Chicken Empanadas NEXT READ. Baked Chicken Empanadas EMPANADAS DE POLLOMunaty Cooking. You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. Chicken empanadas are heavenly mini chicken pies.

So that’s going to wrap this up for this exceptional food chicken mini empanadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!