Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread breaded chicken fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Breaded Chicken Fingers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cornbread Breaded Chicken Fingers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
Make ready 2 cups cornbread crumbs
Get 1/4 cup parmesan cheese
Make ready 1/2 cup tapioca flour
Make ready 2 eggs
Get 2 TBSP Dijon mustard
Take 1/4 cup honey
Take 2 TBSP melted butter
Make ready 1/2 tsp. apple cider vinegar
Make ready 1/4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
Preheat oven to 450 degrees.
In a bowl combine the cornbread crumbs and parmesan cheese.
In another bowl add tapioca flour and in third bowl whisk the eggs.
Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
Place on a baking sheet line with parchment paper.
Repeat until all chicken tenders are covered.
Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
While the chicken is baking prepare the cranberry honey mustard.
In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
Puree until smooth.
Add to a saucepan with butter and cook until just beginning to simmer.
Remove from heat and use as dipping sauce.
Enjoy!
So that’s going to wrap this up with this special food cornbread breaded chicken fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!