Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown sugar sauce for bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Sauce for Bread Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brown Sugar Sauce for Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:

1. Prepare The sauce!
2. Take 3/4 cup butter
3. Take 3/4 cup milk (your preferrence)
4. Make ready 1/4 cup brown sugar
5. Take 1 tsp vanilla
6. Make ready 1/2 tsp cinnamon
7. Take 1/4 tsp nutmeg
8. Get 1/4 tsp cloves
9. Get 1 1/2 tsp corn starch

Instructions to make Brown Sugar Sauce for Bread Pudding:

1. Using a small saucepan, throw everything in except the corn starch.
2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

So that’s going to wrap this up with this special food brown sugar sauce for bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!