Simple Way to Make Favorite Jerk Chicken Stir Fry

Sophia Hunt   29/05/2020 01:57

Jerk Chicken Stir Fry
Jerk Chicken Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jerk chicken stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jerk Chicken Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Stir Fry:
  1. Get 6 oz Chicken breast, cubed
  2. Prepare 1 large Carrot
  3. Make ready 1 each Green and red bell pepper
  4. Prepare 1 stick Celery
  5. Make ready 1 tsp Jerk seasoning (or to personal taste)
  6. Take 2 tbsp Olive oil
  7. Prepare 1 Salt and pepper
Instructions to make Jerk Chicken Stir Fry:
  1. Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
  2. Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
  3. Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
  4. Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
  5. Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.

So that is going to wrap it up with this special food jerk chicken stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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