Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a instant dish, arabian risotto (saleeg). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Risotto (Saleeg):

1. Take 1 kg chicken legs
2. Take 1 liter hot water
3. Take 2 cup rice (any kind you like)
4. Make ready 2 cardamom
5. Get 2 cloves
6. Make ready salt
7. Make ready 1 cup milk

Steps to make Arabian Risotto (Saleeg):

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

So that is going to wrap it up for this simple food arabian risotto (saleeg) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!