Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Chicken Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.

This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken stir fry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Stir Fry:

1. Take 250 gm boneless chicken, boiled and shredded
2. Make ready 2 onion chopped
3. Make ready 5-6 garlic cloves chopped
4. Prepare 2 green chilies chopped
5. Get Few curry leaves
6. Make ready to taste salt
7. Take 1/2 tsp. turmeric powder
8. Prepare 2-3 tbsp. oil
9. Make ready 1/2 tsp. mustard seeds
10. Take 1 tbsp. Sambar powder
11. Make ready 1 tbsp. kura karam podi / red chilli powder or to taste
12. Take 1 tbsp. lemon juice or to taste
13. Take coriander leaves to garnish

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles.

Steps to make Spicy Chicken Stir Fry:

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
2. Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
3. The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

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