Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stir fry - south indian flavour. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stir Fry - South Indian flavour is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Stir Fry - South Indian flavour is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. Make ready 1 cup boneless chicken cubes
2. Make ready 1 capsicum, cubed
3. Prepare 1 small carrot, sliced
4. Prepare 1 cup cabbage, cubed
5. Get 1 onion, cubed
6. Make ready to taste salt
7. Get 1/2 tsp. turmeric powder
8. Make ready 1 tsp. roasted coriander powder
9. Take 1-2 tsp. sambar powder
10. Prepare 2-3 tbsp. oil
11. Make ready 1/2 tsp. mustard seeds
12. Take 1 sprig curry leaves
13. Prepare 1/4 tsp. asafoetida
14. Get 1 tsp. garlic, chopped
15. Make ready 1 tsp. urad dal (split black gram)
16. Make ready 1 tbsp. spring onion, chopped
17. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

So that’s going to wrap it up for this exceptional food chicken stir fry - south indian flavour recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!