Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala Pizza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Tikka Masala Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala pizza using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala Pizza:

1. Prepare 4 pieces (2 packs) naan bread(I prefer stonefire garlic naan)
2. Take 12 tbsp signature kitchen Tikka Masala simmer sauce
3. Make ready 1 1/8 tsp smoked paprika
4. Get 4 boneless skinless chicken thighs, sliced
5. Take 1 red bell pepper, diced
6. Get 1/2 cup diced onion
7. Take salt & pepper
8. Prepare 3/4 cup mozzarella

Instructions to make Chicken Tikka Masala Pizza:

1. In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some.
2. Preheat oven to 400 degrees
3. While the chicken is cooling place the naan on a baking sheet.
4. On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge.
5. Next evenly top each with the cheese, pepper and onion
6. Then top with the cooled chicken
7. Place in the oven and cook 10 minutes or until cheese is melted.
8. Bon appetite

So that’s going to wrap this up for this special food chicken tikka masala pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!