Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crunch pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunch Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crunch Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunch Pound Cake:

1. Get 2 cup sugar
2. Prepare 2 cup cake flour
3. Make ready 1 cup crisco
4. Get 1 tsp vanilla extract
5. Prepare 1 tsp lemon extract
6. Get 6 eggs
7. Prepare 1 tbsp baking powder

Steps to make Crunch Pound Cake:

1. Cream crisco and sugar together.
2. Add in one egg at a time, mixing well between each egg, then add flavoring.
3. In a separate bowl, mix flour and baking powder.
4. Sift dry ingredients into cream mixture.
5. Do not preheat oven. Bake cake on 300° for one hour.

So that is going to wrap it up for this special food crunch pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!