Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Get Tikka masala marinade
2. Take 1 cup fat free Greek yoghurt
3. Take Thumb size piece of ginger
4. Take 2 large cloves garlic
5. Make ready 1 tspn cumin
6. Take 1 tspn turmeric
7. Take 1 tspn chilli powder
8. Get 1 tspn salt
9. Prepare 1 kg chicken thigh fillets (skinless and boneless)
10. Make ready Curry
11. Prepare 1 tbspn oil
12. Get 2 medium onions
13. Make ready 1 whole red pepper
14. Get 1 tin chopped tomatoes
15. Make ready 1/4 tin water (swish round chopped tomatoes tin)
16. Make ready 1/5 tube tomato purée (100g)
17. Make ready 2 cloves garlic
18. Prepare Thumb size piece of ginger
19. Make ready 1 tbspn salt
20. Take 1 tbspn pepper
21. Take Big squeeze of honey
22. Make ready 2 tbspn Greek yoghurt
23. Prepare 2 tspn Garam Masala
24. Get 2 tspn cumin
25. Get 1 tspn turmeric
26. Take 1 tbspn ground coriander
27. Prepare 1 tspn chilli powder
28. Get 1/2 lemon juice

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This chicken tikka masala recipe is easy and delicious. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. And the chicken is perfectly Two.

Instructions to make Chicken Tikka Masala:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!