Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita green chile enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hatch Chile season is here so keep an eye out for these beauties over the next few weeks! And if you can't find any in your local markets you can always source them directly from New Mexico. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!

Fajita green chile enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fajita green chile enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fajita green chile enchiladas:

1. Prepare 1 package 100 calorie tortillas (Chichi's)
2. Prepare 1 large package of chicken tenderloins
3. Prepare Fajita marinade of your choice
4. Get 4 ounces onion, green, red pepper each
5. Prepare 1 (15 oz) can of green chile enchiladas sauce
6. Take 1 (4 oz) can of chopped green chile
7. Take 8 tbsp cream cheese
8. Make ready 2 cups shredded low fat cheddar jack cheese

Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy.

Steps to make Fajita green chile enchiladas:

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
6. Here it is all combined well
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
8. After you have filled your tortillas line them up in a baking dish that has been sprayed
9. Pour your can of green chile sauce and spread out evenly
10. Top with shredded low fat Colby jack
11. Bake at 375 for 35 minutes
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

To do this, I used unprocessed, simple ingredients so I could. Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!

So that’s going to wrap it up with this special food fajita green chile enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!